Gingerbread Tree Decorating Kit


Gingerbread Tree Decorating Kit 70g (1435)

A delightful box for young and old containing gingerbread tree biscuits with icing and decorating pearls fun for all!

A delightful gift or treat for anyone of any age.

All our biscuits are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.



Gingerbread Biscuit 70ge

Ingredients: Fortified wheat flour (Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine – Vitamin B1), partially inverted refiners syrup, vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavourings), sugar, ground ginger, raising agent: sodium bicarbonate.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of egg, milk, mustard, oat, sesame and soya.

Natural Vanilla White Icing 19ge
Ingredients: Sugar, glucose syrup, water, rapeseed oil, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), natural flavouring,
colour (titanium dioxide), maltodextrin, gelling agent (pectin), preservative (potassium sorbate), acidity regulator (citric acid).

Red Pearls 10ge (coloured sugar ball decorations)
Ingredients: Sugar, glucose syrup, concentrates (carrot, elderberry, lemon, safflower), glazing agent (coconut oil, beeswax).

Suitable for vegetarians.

Nutritional Information

Nutritional Information: Typical Values Per 100g

Gingerbread Biscuit 70ge

Energy (kJ/kcal): 1926 / 459
Fat (g): 19
Of which saturates 9
Carbohydrate (g): 68
Of which sugars 28
Protein (g) 5.8
Salt (g) 0.9

Natural Vanilla White Icing 19ge

Energy (kJ/kcal): 1617/ 383
Fat (g): 7
Of which saturates 0.6
Carbohydrate (g): 80
Of which sugars 74
Protein (g) 0.3
Salt (g) 0.0.5

Red Pearls 10ge (coloured sugar ball decorations)

Energy (kJ/kcal): 1691/ 398
Fat (g): 0.4
Of which saturates 0.3
Carbohydrate (g): 98
Of which sugars 96
Protein (g) 0.5
Salt (g) 0.0.2

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