£3 for orders up to 10kg – Royal Mail
£8.50 for orders over 10kg – APC
Our Brandy Mince Pies, made to our traditional recipe, are deep filled with juicy fruits delicately flavoured with brandy and spices in a crumbly shortcrust pastry. Delicious hot with custard or cold with a generous dollop of fresh whipped cream, they are a true taste of Christmas!
25 in stock
Brandy Mincemeat (52%) [Sugar, Vine Fruits (32%) (Sunflower Oil), Apple Puree, Brandy (3.5%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Humectant: Vegetable Glycerine, Glucose Syrup, Apricot Puree (Apricot, Sugar), Water, Modified Maize Starch, Acidity Regulator: Acetic Acid, Gelling Agent: Pectin, Ginger Pulp (Ginger, Sugar), Cinnamon Cassia, Allspice, Orange Oil], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Vegetable Oil: Palm, Rapeseed, Sugar, Maize Starch, Invert Sugar Syrup.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.
|Nutritional Info Per:||100g||Per Pie|
|Of which saturates||5.7||3.2|
|Of which sugars||31||17|
|Trans fat (g)||0||0|
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