£3.75
All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes. This tasty soft caramel sponge cake is a comforting sweet treat
Large Salted Caramel Cake 560g
3 in stock
All our cakes are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.
Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 7 days.
£3 for orders up to 10kg – Royal Mail
£8.50 for orders over 10kg – APC
| Weight | 0.569 kg |
|---|
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Niacin and Thiamin), sugar and cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900; sugarcane syrup, butterscotch flavoured toffee pieces (4%) (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), natural flavour), glycerine, eggs, maize starch, sea salt, raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavouring, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum, natural colour: plain caramel.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: May also contain traces of mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.
Nutritional Information: Typical Values Per 100g
| Energy (kJ/kcal): | 1832 / 438 |
| Fat (g): | 21 |
| Of which saturates | 3 |
| Carbohydrate (g): | 59 |
| Of which sugars | 38 |
| Protein (g) | 4.0 |
| Salt (g) | 2 |
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