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£9.49
Gingerbread Tree Biscuits Decorating Kit x1
(1792)
This Gingerbread Tree Decoration Kit is a festive holiday set designed for creative and fun-filled activities, suitable for all ages. Typically, the kit includes:
Instructions:
Knead the tube, to soften the icing before use. Remove the cap, squeeze the tube applying a steady even pressure to create design and replace the cap after use. Decorate the gingerbread trees as desired and add the red pearls to the icing.
Warning: Please be aware that the icing tube lid may present a choking hazard to young children. Ensure children are supervised during use. To avoid danger of suffocation, keep the plastic film away from babies and children.
This kit allows for a creative and interactive holiday experience, making it perfect for family gatherings, holiday parties, or as a festive gift.
Gingerbread House Tin x1
(1810)
Designed to resemble a traditional gingerbread house, this delightful tin features illustrated windows, a welcoming door with a wreath, and icing-style decorations that capture the magic of the season. Inside, you’ll find crunchy, spiced gingerbread biscuits shaped like cheerful little gingerbread people—perfect for sharing, gifting, or enjoying with a warm drink. Whether placed under the tree or given as a thoughtful treat, this keepsake tin is a sweet celebration of festive tradition.
12 in stock
Gingerbread Biscuit:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Partially Inverted Sugar Syrup, Sugar, Ground Ginger, Raising Agent (Sodium Bicarbonate).
For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, milk, mustard, soya, nuts and other gluten sources (oat, spelt, rye, barley).
White Decorating Icing:
Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Rice Starch, Maltodextrin, Emulsifiers ( Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate), Gelling Agents (Pectin), Acidity Regulator (Citric Acid), Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, milk, mustard, soya, nuts and other gluten sources (wheat, oat, spelt, rye, barley).
Red Pearls:
Sugar, Water, Maize Starch, Concentrates (Radish, Lemon, Blackcurrant, Carrot, Hibiscus), Coconut Oil, Tapioca Starch, Caramelised Sugar Syrup, Glazing Agent (Beeswax).
For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of egg, milk, mustard, nuts, soya and other gluten sources (wheat, oat, spelt, rye, barley).
Suitable for vegetarians.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Partially Inverted Sugar Syrup, Sugar, Ground Ginger, Raising Agent (Sodium Bicarbonate).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of egg, milk, mustard, soya, nuts and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.
Nutrition:
Gingerbread Biscuit:
| Nutritional Info Per: | 100g | 30g |
| Energy (kJ/kcal): | 1962/467 | 490/117 |
| Fat (g): | 19 | 4.7 |
| Of which saturates | 6.8 | 1.7 |
| Carbohydrate (g): | 72 | 18 |
| Of which sugars | 29 | 7.1 |
| Protein (g) | 5.2 | 1.3 |
| Salt (g) | 0.92 | 0.23 |
| Fibre (g) | 2.1 | 0.5 |
| Sodium (mg) | 369 | 92 |
| Trans fat (g) | 0 | 0 |
White Decorating Icing:
| Nutritional Info Per: | 100g | |
| Energy (kJ/kcal): | 1635/387 | |
| Fat (g): | 6.8 | |
| Of which saturates | 1.3 | |
| Carbohydrate (g): | 81 | |
| Of which sugars | 76 | |
| Protein (g) | 0.3 | |
| Salt (g) | 0.1 | |
| Fibre (g) | 0.6 | |
| Sodium (mg) | 0 | |
| Trans fat (g) | 0 |
Red Pearls:
| Nutritional Info Per: | 100g | |
| Energy (kJ/kcal): | 1636/385 | |
| Fat (g): | 0.5 | |
| Of which saturates | 0.1 | |
| Carbohydrate (g): | 96 | |
| Of which sugars | 68 | |
| Protein (g) | 0.2 | |
| Salt (g) | 0.03 | |
| Fibre (g) | 0.5 | |
| Sodium (mg) | 0.01 | |
| Trans fat (g) | 0 |
| Nutritional Info Per: | 100g | 30g |
| Energy (kJ/kcal): | 1962/467 | 490/117 |
| Fat (g): | 19 | 4.7 |
| Of which saturates | 6.8 | 1.7 |
| Carbohydrate (g): | 72 | 18 |
| Of which sugars | 29 | 7.1 |
| Protein (g) | 5.2 | 1.3 |
| Salt (g) | 0.92 | 0.23 |
| Fibre (g) | 2.1 | 0.5 |
| Sodium (mg) | 369 | 92 |
| Trans fat (g) | 0 | 0 |
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