Award winning biscuits baked without compromise since 1899
Food industry ‘Oscars’ for Grandma Wild’s biscuits
Here at Grandma Wild’s we’re excited to announce the achievement of no less than four ‘Great Taste’ stars for our biscuits in this year’s Great Taste Awards. Grandma Wild’s Butterscotch and our soon to be launched Salted Caramel biscuits have been awarded with One Star each whilst our flagship Dark Chocolate Gingers achieved a highly sought-after Two Star rating!
The Guild of Fine Food’s Great Taste awards are an acknowledged benchmark for quality in British food and drink. Every submitted product undergoes an extremely rigorous judging process by a panel of highly qualified food experts and chefs, with the highly prized star ratings only being awarded to the very best.
Winning these Great Taste awards is a fantastic achievement for our family firm and underlines the quality of our biscuits, which we still make in a traditional way using fine natural ingredients. We’re absolutely delighted!
Here are some of the judges’ comments:
Dark Chocolate Gingers (two stars): “Very tasty and exactly what we want in a ginger crunch….so enticing. The ginger is well balanced and sweetness just at the right level. The chocolate is of an excellent quality with a delightful fruitiness. The biscuit adds a final flourish by offering up a chewy caramel that hangs around happily in your mouth”
Butterscotch (one star): “Little jewels of caramel in a butter biscuit, very delicious biscuits, extremely moreish and the crunch is excellent”
Salted Caramel (one star): “Flecked with butterscotch and an excellent crisp snap. Buttery with the right amount of salt – a delicious biscuit”
You can find all these biscuits at fine retailers and major supermarkets.
Our Story
Our family business, now in its fourth generation, carries on the tradition of baking biscuits to many of the same recipes created by our great Grandmother Annie Wild over 100 years ago.
Quality
Grandma Wild bakes a range of quality products, based on traditional recipes. Using only the finest ingredients, globally and locally sourced wherever possible, to maintain that traditional taste.
