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Christmas Tree Decorating Kit Gingerbread Trees

£4.00

Product Code: 1435 Categories:

Our Christmas Tree Decorating Kit has everything you need to have fun with the kids or to get creative with your friends. Containing four delicious gingerbread Christmas trees baked to our traditional recipe, a tube of natural vanilla white icing and a sachet of red pearls for that finishing touch, this kit makes a fantastic stocking filler.

Please note packaging may vary.

12 in stock

All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.

Delivery

Weight: 99g
Delivery: Delivery & Shipping 3 to 7 days
£3 for orders up to 10kg – APC
£8.50 for orders over 10kg – APC

Ingredients

Ingredients:

Gingerbread Biscuit 70ge

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), partially inverted sugar syrup, vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, ground ginger, raising agent: sodium bicarbonate.

For allergens, including cereals containing gluten, see ingredients in bold. not suitable for nut and sesame allergy sufferers: may also contain egg, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.

Natural Vanilla White Icing 19ge

Sugar, glucose syrup, water, rapeseed oil, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), natural flavouring, colour (titanium dioxide), maltodextrin, gelling agent (pectin), preservative (potassium sorbate), acidity regulator (citric acid).

Red Pearls 10ge (coloured sugar ball decorations)

Sugar, glucose syrup, concentrates (carrot, elderberry, lemon, safflower), glazing agent (coconut oil, beeswax).

Nutrition

Nutrition:

Gingerbread Biscuit

Nutritional Info Per: 100g
Energy (kJ/kcal): 1962/467
Fat (g): 19
     Of which saturates 7
Carbohydrate (g): 68
     Of which sugars 28
Protein (g) 5.9
Salt (g) 0.40
Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.