Delivery
£3 for orders up to 10kg – APC
£8.50 for orders over 10kg – APC
Ingredients:
Gingerbread Biscuit- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Partially Inverted Sugar Syrup, Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Ground Ginger, Raising Agent: Sodium Bicarbonate.
White Icing- Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring.
Red Decorations- : Sugar, Water, Maize Starch, Concentrates (Radish, Lemon, Blackcurrant, Carrot, Hibiscus), Coconut Oil, Tapioca Starch, Caramelised Sugar Syrup, Glazing Agent (Beeswax).
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut and other gluten sources (wheat, oat, spelt, rye, barley).
Suitable for vegetarians.
Nutrition:
Nutritional Info Per: | 100g | 30g |
Energy (kJ/kcal): | 1962/467 | 589/140 |
Fat (g): | 19 | 5.6 |
Of which saturates | 7.0 | 2.1 |
Carbohydrate (g): | 68 | 20 |
Of which sugars | 28 | 8.4 |
Protein (g) | 5.9 | 1.8 |
Salt (g) | 0.40 | 0.12 |
Fibre (g) | 2.2 | 0.7 |
Sodium (mg) | 162 | 48 |
Trans fat (g) | 0 | 0 |
Nutritional Info Per: | 100g- Icing | 100g- Decorations |
Energy (kJ/kcal): | 1598/378 | 1636/385 |
Fat (g): | 6.5 | 0.5 |
Of which saturates | 0.86 | 0.1 |
Carbohydrate (g): | 80 | 96 |
Of which sugars | 74 | 68 |
Protein (g) | 0.17 | 0.2 |
Salt (g) | 0.04 | 0.03 |
Fibre (g) | 0.5 | 0.5 |
Sodium (mg) | 13 | 0.01 |
Trans fat (g) | 0 | 0 |
Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.
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