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Weight: 600g
Delivery: Delivery & Shipping 3 to 7 days
£6.90 for orders under 10kg – APC
£9.00 for orders over 10kg – APC
£6.90 for orders under 10kg – APC
£9.00 for orders over 10kg – APC
£16.99
Embossed Highland Stag Tin x1
(1802)
Introducing a delightful tin perfect for the festive season! Our beautifully designed Embossed Highland Stag Tin features a majestic stag adorned with a tartan bow, set against a snowy woodland scene with red berries and evergreens, this striking tin captures the rustic charm of a winter’s day in the Highlands.
Inside, you’ll find a tempting duo of biscuits: Delicious Chocolate Chip Biscuits and rich, buttery Clotted Cream Shortbread—both baked using the finest ingredients.
This festive keepsake makes a thoughtful gift or an indulgent treat for yourself, combining seasonal elegance with irresistible flavour. Whether shared with loved ones or enjoyed by the fire, it’s a delightful way to savour the spirit of Christmas.
Embossed Highland Cow Tin x1
(1755)
Featuring a charming, festive Highland Cow illustration, our beautifully embossed Highland Cow Tin is a delightful addition to any seasonal celebration. Set against a snowy backdrop, the Highland cow is adorned with a sprig of holly, capturing the rustic charm of the Scottish countryside in winter.
Inside, you’ll find a delicious duo of biscuits: zesty Stem Ginger & Lemon and rich Clotted Cream Chocolate Chip Shortbread. Both baked using the finest ingredients.
Perfect as a thoughtful gift or a festive treat for yourself, this tin brings together seasonal warmth, traditional charm, and irresistible indulgence.
24 in stock
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Sugar, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Oats, Clotted Cream ( Milk), Partially Inverted Sugar Syrup, Milk Powder, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Cocoa Powder (Acidity Regulator: Potassium Carbonate), Salt
Dark Chocolate Chips Contains: Cocoa Solids 42% Minimum.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of egg, mustard, nuts and other gluten sources (spelt, rye, barley).
Suitable for vegetarians.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Oats, Stem Ginger (Sugar, Ginger), Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Flavouring), Clotted Cream ( Milk), Partially Inverted Sugar Syrup, Ground Ginger, Raising Agent: Sodium Bicarbonate, Butterscotch Flavoured Toffee Pieces (Soft Dark Brown Sugar, Glucose Syrup (Wheat), Butter ( Milk, Salt), Non-Hydrogenated Palm Oil, Natural Flavour), Natural Lemon Flavouring, Salt.
Dark Chocolate Chips contain: cocoa solids 39% minimum.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut and other gluten sources (spelt, rye, barley).
Suitable for vegetarians.
Nutrition:
Embossed Highland Stag Tin
| Nutritional Info Per: | 100g | 30g |
| Energy (kJ/kcal): | 2181/521 | 654/156 |
| Fat (g): | 28 | 8.4 |
| Of which saturates | 11 | 3.2 |
| Carbohydrate (g): | 64 | 19 |
| Of which sugars | 28 | 8.4 |
| Protein (g) | 4.8 | 1.4 |
| Salt (g) | 0.98 | 0.29 |
| Fibre (g) | 2.3 | 0.7 |
| Sodium (mg) | 391 | 117 |
| Trans fat (g) | 0 | 0 |
Embossed Highland Cow Tin
| Nutritional Info Per: | 100g | 30g |
| Energy (kJ/kcal): | 2144/512 | 643/154 |
| Fat (g): | 26 | 7.7 |
| Of which saturates | 9.8 | 3.0 |
| Carbohydrate (g): | 64 | 19 |
| Of which sugars | 29 | 8.8 |
| Protein (g) | 5.2 | 1.5 |
| Salt (g) | 0.52 | 0.16 |
| Fibre (g) | 2.2 | 0.7 |
| Sodium (mg) | 209 | 63 |
| Trans fat (g) | 0 | 0 |
Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.
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