Lemon Drizzle Loaf Cake

Ingredients

Ingredients: Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar, water, rapeseed oil: rapeseed, antifoaming agent E900; lemon pieces (5%) (fruit: apple puree, lemon juice; fructose glucose syrup, glucose syrup, sugar, oat fibre, rice starch, palm fat, gelling agent: pectin; acidity regulator: citric acid; natural flavouring), natural flavouring, glycerine, lemon curd (2%) (sugar, water, glucose syrup, concentrated lemon juice, margarine: palm, palm sterine, coconut oil, rapeseed oil, water, lemon juice; egg powder, wheat starch, gelling agent: pectin; lemon oil, acidity regulator: citric acid, trisodium citrate; colours: lutein, curcumin), eggs, maize starch, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (spelt, rye, barley). Although every care has been taken, fruit pip may be present.

Suitable for vegetarians.