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£5.40
Savoury Biscuit Selection For Cheese 385g
Savoury biscuit selection containing 3 delicious savoury biscuits all perfect for a mixed cheese board.
The collection includes:
Digestive Biscuits.
A great all-round savoury biscuit. Delightfully light and crumbly, with a hint of sweetness to complement most cheeses.
Tomato and Basil Oaty Biscuits.
Made using only the finest ingredients, tomato and basil for a hint of the Mediterranean in a savoury biscuit.
Mature Cheddar Oaty Biscuits.
A mature Cheddar biscuit which is the perfect accompaniment for adding layers of rich, savoury flavour and texture to your favourite Cheddar cheese.
27 in stock
Ingredients:
Digestive Biscuits for Cheese: Wheat flour (29%) (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (cream: milk; salt), wholemeal wheat flour (23%), sugar, oatmeal (2%), malt extract: malted barley, water; milk powder, raising agents: sodium bicarbonate, disodium diphosphate; salt.
Oaty Biscuits for Cheese with Cheddar Cheese: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil), Cheddar cheese (15%) (milk, potato starch), oatmeal (12%), water, sugar, salt, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate.
Oaty Biscuits for Cheese with Cheese, Tomato, Basil & Poppy Seeds: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil), oatmeal, water, cheese (8%) (milk, potato starch), sugar, poppy seeds, tomato & herb seasoning (sugar, tomato powder, garlic powder, salt, basil, onion, oregano, red bell pepper powder, colour: paprika extract; anti-caking agent: silicon dioxide), salt, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain traces of egg, mustard, peanut, soya and other gluten sources (spelt, rye).
Suitable for vegetarians.
Nutrition:
Digestive
Nutritional Info Per: | 100g | 30g |
Energy (kJ/kcal): | 1992/475 | 597/143 |
Fat (g): | 23 | 7 |
Of which saturates | 14 | 4 |
Carbohydrate (g): | 60 | 18 |
Of which sugars | 18 | 6 |
Protein (g) | 6.8 | 2.1 |
Salt (g) | 1.74 | 0.52 |
Fibre (g) | 3.2 | 0.9 |
Sodium (mg) | 815 | 245 |
Trans fat (g) | 0.4 | 0.1 |
Mature Cheddar
Nutritional Info Per: | 100g | 30g |
Energy (kJ/kcal): | 1992/475 | 597/143 |
Fat (g): | 26 | 8 |
Of which saturates | 13 | 4 |
Carbohydrate (g): | 47 | 14 |
Of which sugars | 3 | 1 |
Protein (g) | 11.1 | 3.3 |
Salt (g) | 2.04 | 0.61 |
Fibre (g) | 3.2 | 0.9 |
Sodium (mg) | 815 | 245 |
Trans fat (g) | 0.4 | 0.1 |
Cheese Tomato & Basil
Nutritional Info Per: | 100g | 30g |
Energy (kJ/kcal): | 1997/473 | 593/142 |
Fat (g): | 26 | 8 |
Of which saturates | 13 | 4 |
Carbohydrate (g): | 49 | 15 |
Of which sugars | 4 | 1 |
Protein (g) | 9.9 | 3 |
Salt (g) | 1.51 | 0.45 |
Fibre (g) | 3.4 | 1 |
Sodium (mg) | 602 | 181 |
Trans fat (g) | 0.2 | 0.1 |
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