Oaty Biscuits Selection

Ingredients:

Digestive Biscuits for Cheese: Wheat flour (29%) (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (cream: milk; salt), wholemeal wheat flour (23%), sugar, oatmeal (2%), malt extract: malted barley, water; milk powder, raising agents: sodium bicarbonate, disodium diphosphate; salt.

Oaty Biscuits for Cheese with Cheddar Cheese: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil), Cheddar cheese (15%) (milk, potato starch), oatmeal (12%), water, sugar, salt, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate.

Oaty Biscuits for Cheese with Cheese, Tomato, Basil & Poppy Seeds: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil), oatmeal, water, cheese (8%) (milk, potato starch), sugar, poppy seeds, tomato & herb seasoning (sugar, tomato powder, garlic powder, salt, basil, onion, oregano, red bell pepper powder, colour: paprika extract; anti-caking agent: silicon dioxide), salt, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate.