£3 for orders up to 10kg – Royal Mail
£8.50 for orders over 10kg – APC
Our delicious, moist Large Stem Ginger Loaf Cake is a deliciously rich, warm ginger sponge, with stem ginger pieces that add to the depth of spicy flavour. A delight to any ginger cake lover. Delicious hot with custard as a pudding or cold with cream with an afternoon tea. Plenty for sharing with the family.
All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.
7 in stock
Ingredients: Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar, water, rapeseed oil: rapeseed, antifoaming agent E900; stem ginger (8%) (sugar, ginger), partially inverted sugar syrup, black treacle (cane molasses, invert sugar syrup), ground ginger (2%), glycerine, eggs, maize starch, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum; natural flavour.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain traces of mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.
|Nutritional Info Per:||100g||30g|
|Of which saturates||2||1|
|Of which sugars||39||12|
|Trans fat (g)||0||0|