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Stem Ginger Loaf Cake


Product Code: 1204 Categories:

A delight for any ginger-cake lover, our large, moist Stem Ginger Cake is a deliciously rich, warm ginger sponge containing stem ginger pieces, which add to the depth of the spicy flavour. Delicious hot with custard as a pudding or cold with cream as part of an afternoon tea, our loaf cake is great for sharing with the family.

All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.

6 in stock

All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.


Weight: 560g
Delivery: Delivery & Shipping 3 to 7 days
£3 for orders up to 10kg – APC
£8.50 for orders over 10kg – APC


Ingredients: Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar, water, rapeseed oil: rapeseed, antifoaming agent E900; stem ginger (9%) (sugar, ginger), partially inverted sugar syrup, black treacle (cane molasses, invert sugar syrup), ground ginger (3%), glycerine, eggs, maize starch, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum; natural flavour.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.



Nutritional Info Per: 100g 30g
Energy (kJ/kcal): 1695/404 509/121
Fat (g): 15 4.3
     Of which saturates 1.3 0.4
Carbohydrate (g): 65 19
     Of which sugars 41 12
Protein (g) 3.4 1
Salt (g) 0.72 0.22
Fibre (g) 1.4 0.4
Sodium (mg) 288 87
Trans fat (g) 0 0
Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.