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Salted Caramel Loaf Cake


Product Code: 1201 Categories:

Made from an exquisite, soft caramel sponge with a hint of sea salt, our large Salted Caramel Cake contains real toffee pieces and is topped with large sugar granules. Enjoy a slice with a hot cup of tea or cut it into small bite-size pieces as part of an afternoon tea.

All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.

6 in stock

All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.


Weight: 560g
Delivery: Delivery & Shipping 3 to 7 days
£3 for orders up to 10kg – APC
£8.50 for orders over 10kg – APC


Ingredients: Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar and cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900; partially inverted sugar syrup, butterscotch flavoured toffee pieces (4%) (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), natural flavour), glycerine, eggs, maize starch, sea salt, raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavouring, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum, caramelised sugar.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.



Nutritional Info Per: 100g 30g
Energy (kJ/kcal): 1829/436 549/131
Fat (g): 19 5.8
     Of which saturates 2.1 0.6
Carbohydrate (g): 62 19
     Of which sugars 36 11
Protein (g) 3.5 1.0
Salt (g) 1.14 0.34
Fibre (g) 1 0.3
Sodium (mg) 455 136
Trans fat (g) 0 0
Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.