£3 for orders up to 10kg – Royal Mail
£8.50 for orders over 10kg – APC
Our Large Salted Caramel Loaf Cake exquisite soft caramel sponge has a hint of sea salt, real toffee pieces, then topped with large sugar granules. Enjoy a slice with a hot cup of tea or cut into small bite size pieces as part of an afternoon tea.
All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.
8 in stock
Ingredients: Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar and cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900; partially inverted sugar syrup, butterscotch flavoured toffee pieces (4%) (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), natural flavour), glycerine, eggs, maize starch, sea salt, raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavouring, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum, natural colour: plain caramel
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: May also contain traces of mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.
|Nutritional Info Per:||100g||30g|
|Of which saturates||3||1|
|Of which sugars||38||11|
|Trans fat (g)||0||0|