Delivery
£3 for orders up to 10kg – APC
£8.50 for orders over 10kg – APC
£5.00
Made from an exquisite, soft caramel sponge with a hint of sea salt, our large Salted Caramel Cake contains real toffee pieces and is topped with large sugar granules. Enjoy a slice with a hot cup of tea or cut it into small bite-size pieces as part of an afternoon tea.
All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.
8 in stock
Ingredients: Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar and cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900; partially inverted sugar syrup, butterscotch flavoured toffee pieces (4%) (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), natural flavour), glycerine, eggs, maize starch, sea salt, raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavouring, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum, caramelised sugar.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
Suitable for vegetarians.
Nutrition:
Nutritional Info Per: | 100g | 30g |
Energy (kJ/kcal): | 1829/436 | 549/131 |
Fat (g): | 19 | 5.8 |
Of which saturates | 2.1 | 0.6 |
Carbohydrate (g): | 62 | 19 |
Of which sugars | 36 | 11 |
Protein (g) | 3.5 | 1.0 |
Salt (g) | 1.14 | 0.34 |
Fibre (g) | 1 | 0.3 |
Sodium (mg) | 455 | 136 |
Trans fat (g) | 0 | 0 |
© Copyright 2024 Grandma Wild's