Salted Caramel Loaf Cake

Salted Caramel Loaf Cake

£5.00
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Salted Caramel Loaf Cake

Salted Caramel Loaf Cake

£5.00
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3 left

Made from an exquisite, soft caramel sponge with a hint of sea salt, our large Salted Caramel Cake contains real toffee pieces and is topped with large sugar granules. Enjoy a slice with a hot cup of tea or cut it into small bite-size pieces as part of an afternoon tea.

All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.

Delivery Information
Orders under £30 - £4.00
Orders over £30 - Free Delivery

Ingredients

Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar and cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900; partially inverted sugar syrup, butterscotch flavoured toffee pieces (4%) (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), natural flavour), glycerine, eggs, maize starch, sea salt, raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavouring, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum, caramelised sugar.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.

Nutrition
Nutritional Info Per: 100g 30g
Energy (kJ/kcal): 1829/436 549/131
Fat (g): 19 5.8
     Of which saturates 2.1 0.6
Carbohydrate (g): 62 19
     Of which sugars 36 11
Protein (g) 3.5 1.0
Salt (g) 1.14 0.34
Fibre (g) 1 0.3
Sodium (mg) 455 136
Trans fat (g) 0 0
Additional Information

Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.

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