Stem Ginger and Lemon Cookies

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oil (palm, rapeseed, water, salt, natural flavouring),oats, stem ginger (8%) (sugar, ginger), partially inverted sugar syrup, ground ginger, raising agent: sodium bicarbonate; butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavour), natural lemon flavouring.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (spelt, rye, barley).

Suitable for vegetarians.