Sticky Ginger Loaf Cake

Sticky Ginger Loaf Cake

£4.80
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Sticky Ginger Loaf Cake

Sticky Ginger Loaf Cake

£4.80
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Our Sticky Ginger Loaf Cake is a comforting classic with a deeply warming twist. Rich with the bold flavour of stem ginger and a subtle hint of spice, this moist, treacly loaf delivers a bold, nostalgic flavour in every slice. It’s the ideal companion to a cup of tea or a cozy afternoon indulgence.

All of our cakes are baked to perfection using the finest ingredients and traditional, time-honoured recipes.

Delivery Information
Orders under £30 - £4.00
Orders over £30 - Free Delivery

Ingredients

Fortified Wheat Flour (With Added Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Black Treacle (Cane Molasses, Invert Sugar Syrup), Partially Inverted Sugar Syrup, Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Water, Rapeseed Oil, Egg, Ground Cinnamon, Ground Ginger, Modified Maize Starch, Milk Protein, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Whole Egg Powder, Salt, Caramelised Sugar, Preservative (Potassium Sorbate), Whey Protein Concentrate ( Milk), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed Milk Powder), Stabiliser (Xanthan Gum), Natural Flavour.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard, nuts, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.

Nutrition
Nutritional Info Per: 100g 30g
Energy (kJ/kcal): 1587/378 476/113
Fat (g): 13 4.0
Of which saturates 4.3 1.3
Carbohydrate (g): 60 18
Of which sugars 42 13
Protein (g) 3.3 1.0
Salt (g) 0.99 0.30
Fibre (g) 1.8 0.5
Sodium (mg) 396 119
Trans fat (g) 0 0
Additional Information

Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.

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