Stem Ginger Loaf Cake

Stem Ginger Loaf Cake

£4.80
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Stem Ginger Loaf Cake
  • Stem Ginger Loaf Cake
  • Stem Ginger Loaf Cake
  • Stem Ginger Loaf Cake
Stem Ginger Loaf Cake

Stem Ginger Loaf Cake

£4.80
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A delight for any ginger-cake lover, our large, moist Stem Ginger Cake is a deliciously rich, warm ginger sponge containing stem ginger pieces, which add to the depth of the spicy flavour. Delicious hot with custard as a pudding or cold with cream as part of an afternoon tea, our loaf cake is great for sharing with the family.

All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.

Delivery Information
Orders under £30 - £4.00
Orders over £30 - Free Delivery
Ingredients

Wheat flour (whea tflour, calcium, iron, niacin and thiamin), sugar, water, rapeseed oil: rapeseed, antifoaming agent E900; stem ginger (9%) (sugar, ginger), partially inverted sugar syrup, black treacle (cane molasses, invert sugar syrup), ground ginger (3%), glycerine, eggs, maize starch, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum; natural flavour.

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.
Nutrition
Nutritional Info Per: 100g 30g
Energy (kJ/kcal): 1695/404 509/121
Fat (g): 15 4.3
     Of which saturates 1.3 0.4
Carbohydrate (g): 65 19
     Of which sugars 41 12
Protein (g) 3.4 1
Salt (g) 0.72 0.22
Fibre (g) 1.4 0.4
Sodium (mg) 288 87
Trans fat (g) 0 0
Additional Information

Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.

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