Stem Ginger Loaf Cake

Stem Ginger Loaf Cake

£4.80
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Stem Ginger Loaf Cake
  • Stem Ginger Loaf Cake
  • Stem Ginger Loaf Cake
  • Stem Ginger Loaf Cake
Stem Ginger Loaf Cake

Stem Ginger Loaf Cake

£4.80
In stock

A delight for any ginger-cake lover, our large, moist Stem Ginger Cake is a deliciously rich, warm ginger sponge containing stem ginger pieces, which add to the depth of the spicy flavour. Delicious hot with custard as a pudding or cold with cream as part of an afternoon tea, our loaf cake is great for sharing with the family.

All of our cakes are baked to perfection and made with the finest ingredients, from traditional recipes.
Ingredients

Fortified Wheat Flour (With Added Calcium, Niacin Iron, Folic Acid, Thiamin), Sugar, Rapeseed Oil, Stem Ginger (9%) (Ginger,
Sugar), Partially Inverted Sugar Syrup, Black Treacle (Cane Molasses, Invert Sugar Syrup), Water, Ground Ginger, Glycerine, Modified Maize Starch, Milk Protein, Raising Agents (Disodium
Diphosphate, Sodium Bicarbonate), Dried Whole Egg Powder, Salt, Preservative (Potassium Sorbate), Whey Protein Concentrate (Milk), Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed Milk Powder), Stabiliser (Xanthan Gum), Natural Flavour.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard, nuts, soya and other gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.
Nutrition
Nutritional Info Per: 100g 30g
Energy (kJ/kcal): 1693/403 508/121
Fat (g): 14 4.3
Of which saturates 1.2 0.4
Carbohydrate (g): 65 20
Of which sugars 42 13
Protein (g) 3.4 1.0
Salt (g) 0.78 0.23
Fibre (g) 1.4 0.4
Sodium (mg) 312 94
Trans fat (g) 0 0
Additional Information

Storage Conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 7 days.
Product weight: 0.56 kg
Delivery Information

Orders under £30 - £4.99

Orders over £30 - Free Delivery

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